Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Weight-reducing recipe Taste: Salty and fresh Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Yellow eel 300 grams of bean curd (the north)...
Section of eel of bean curd with brown sauce
- The style of cooking is classified: Sichuan Cuisine | Seafood | Weight-reducing recipe
- Taste: Salty and fresh
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Yellow eel 300 grams of bean curd (the north) 250 grams.
- Condiment: Shallot 5 grams of gingers 3 grams of garlics (white peel) 3 grams of beans and a thick chilli sauce and 5 grams of hot peppers are (red, sharp, do) 3 grams of starch (pea) 4 grams of gourmet powder and 3 grams of salt and 3 grams of cooking wine and 4 grams of peanut oil and 40 grams are right amount of respectively
- One section of methods of eel of bean curd with brown sauce:
- 1.Slaughter, clean yellow eel, bone, head, Ji in flakes, cut piece.
2.The bean curd cleans and cuts the rectangle one, spring onions, ginger, garlic cut one.
3.Fuel-injection boils hotly, put the eel section, bean curd one, fry and colour and pull out and accuse of the oil in the pan; Leave a little oil in the pan, add hot beans one, spring onions, ginger, garlic, steeping peppers to fry fragrantly, and then put eel section, bean curd one, soup-stock, putting into the high material, thicken soup with the starch, put one
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