- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: [Raw materials ] steam rotten 1 of chicken, assorted piece 50, spinach, water take place Auricularias 25 grams fully, 1500 grams of oil, soy sauce is 40 grams of vinegar and 25 grams, chopped scallion, garlic are a slice of 2 grams fully, 30 grams of cooking wine, salt, l gram, gourmet powder l0 gram, 30 grams of white sugar, sesame oil l0 gram, water starch is 50 grams.
- Condiment: Assorted piece 50, spinach, water send Auricularia 25 fully, 1500 of oil, soy sauce 40 vinegar 25, chopped scallion, garlic a block of 2 grams fully, 30 grams of cooking wine, salt, l gram, gourmet powder l0 gram, 30 grams of white sugar, sesame oil l0 gram, water starch is 50 grams.
- Chicken's method of sesame oil:
- 1,Assorted pieces of section are blanched with the boiled water. The spinach is sliced.
2,Adjust soy sauce, vinegar, candy, salt, starch, gourmet powder, spring onions, garlic, cooking wine, assorted one, spinach, Auricularia into a juice with the bowl;
3,The oil is put in the spoon, it is hot to wait for oil 70%, the chicken lays friedly completely and pulls out, will go the big bone is torn into one, in yard of sale at reduced prices. Juice fry familiar to drench the sesame oil sit spoon pour, water it at chicken. - Note:
