Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Green pepper. Hot red pepper. Lean p... Shredded meat of one pair of peppers

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Green pepper. Hot red pepper. Lean pork taken from under the spinal column of a hog
• Condiment: Ginger. Oil. Salt. Cooking wine. Starch. Soy sauce. The chicken is precise. Broad bean paste. Black pepper.
• The shredded meat method of one pair of peppers:
• 1. The red meat cleans and cuts a filament, the materials wine, starch, soy sauce, a small amount of salt and chicken are mixed precisely thoroughly. Green pepper, the hot red pepper cleans the base of a fruit but the seed cuts the silk, mince broad bean paste with ginger, add a small amount of black peppers and mix it evenly;
  2. It is hot for pan to cook, put oil, to seventy percent being hot, put shredded meat slip scattered to look through, fry to change color, hold, blow. Pan put oil, put, enter hot pepper look through, fry, for a moment, stew with slice the hot pepper to both sides, add and chop broad bean paste well to turn over the perfume of frying out the middle. Mix it evenly;
  3. Quench into the shredded meat fried, turn over and fry evenly, add right amount of chickens to flavour precisely.
  
  
• Note: