- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Fresh
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: 2-3 two pork, green pepper appropriate amount of (fond of oneself)
- Condiment: Half a spoon of chilli sauce, a little gingers, a little spring onions, oil 2-3 spoon (the soup ladle having a meal) , a little of Gorgon euryale, gourmet powder, salt
- The method of shredded pork with green pepper:
- 1,Stir the shredded meat, spring onions, ginger, Gorgon euryale, chilli sauce, salt well.
2,It is hot to put the oil to the oil, close the small fire, quench into and mix the good pork silk one pot of sides slowly.
3,Unless turn over it fry, last fire and then,it fry to changing color (the white,the broken and red) ,Ladle out it for subsequent use in sale at reduced prices
4,Add the green pepper to fry
5,Add and already fry the good meat, stir. The pan will appear after stiring the gourmet powder in 2-4 minutes - Note:
- 1.Quench one pot of sides into slowly while pouring the meat, in case the oil is spattered out.
2.The green pepper silk tries hard to cut the snack --Tasty
3. Green peppers should not be too many --Otherwise until only there are green peppers left finally
