Description:The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young Taste: Fragrant Make the difficulty: The chef is (advanced) Make time: 100 minutes The materials: 0 Condiment: 0 Sichuan Cuisine's bad smell type meth... Sichuan Cuisine's bad smell type

• The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: The chef is (advanced)
• Make time: 100 minutes

• The materials: 0
• Condiment: 0
• Sichuan Cuisine's bad smell type method:
• 1,
  [See it very applicable, transfer. . Hope everybody has seen usefully ] 1, fish's fragrant bad smell: Steep chillies In vain sweet and sour cooking wine of gourmet powder of spring onions salt of ginger and garlic
  Characteristic: The fish are strong and brisk in taste, fresh and cool and delicious.
  For instance. Sichuan Style shredded pork.
  
  2,The vinegar flavor of candy: In vain sweet and sour sesame oil of bean powder of garlic salt of spring onions and ginger
  Characteristic: The sweet tart flavor is dense. Fresh and fragrant and delicious.
  For instance. Sweet and sour fried crisp fish. Pork fried with sugar