Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: It mix beef, ox, heart, tongue, belly of...
Sichuan Cuisine's delicious food - -Couple lung slice
- The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: It mix beef, ox, heart, tongue, belly of a thousand layers) ,I could not buy the ox, pork tripe and pig's heart that spend are not so bad, the end of shout peanut kernel, brine, coriander
- Condiment: Soy sauce, sesame oil, the corn of Chinese prickly ash, gourmet powder, octagonal, the powder of Chinese prickly ash, cassia bark, refined salt, cooking wine, red oil
- Sichuan Cuisine's delicious food - -One slice of methods of couple's lung:
- 1.Mix, clean fresh beef, ox, enter clear kettle, spend prosperous to burn, boil, remove, float foam pull out.
2.The frying pan is put on the middle fire, add viscera and the beef and steamed bag above. Put the corn of Chinese prickly ash, cassia bark, octagonal, the spring onions, the ginger adds right amount of fresh water, cooking wine, use instead light to burn 180 minute, pigeonhole fire power little, boil, mix to beef, ox familiar bad, pull out and air coolly.
3.Fetch one bowl, ladle out the original brine, add the gourmet powder, chilli oil, Chinese prickly ash powder, soy sauce, adjust into a flavor juice.
4.Air cool beef, ox to mix and cut slice, mix together, distinguish the flavor of the juice to mix on drenching, put into set, let the end of shout peanut kernel and sesame oil go, pay.
- Note:
