Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Cosmetic recipe Taste: Sweet and hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Meat of leg of pork Water hair Auriculari... Sichuan Style shredded pork (improve edition oneself)

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Cosmetic recipe
• Taste: Sweet and hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Meat of leg of pork Water hair Auricularia
• Condiment: Oil generation, sesame oil, gourmet powder, soy sauce, refined salt, broad bean paste, sugar, appropriate amount of pepper powder, blue and green hot red pepper silk, chopped scallion, the end of ginger.
• Sichuan Style shredded pork (improve edition oneself) Method:
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  (1) Cut silk by meat plum, spend salt, sesame oil, gourmet powder, glutomate mix evenly, another transfer soy sauce, gourmet powder, glutomate juice spend. Water hair Auricularia shreds and uses.
  
  (2) Pan burn, get, 60% when being hot, put oil generation, quench into shredded meat fry scattered, hold, produce, spend after being medium immediately, put oil, make chopped scallion, the end such as ginger, broad bean paste stir-fry before stewing, happen perfume together, put blue and green hot red pepper silk, the pan was fried and, quenched the small bowl of condiment into the pan immediately, turned over and fried for several times rapidly to enter the shredded meat at the same time.
• Note: