Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: The acid is sweet Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Thin pork is half a jin Condimen... Sichuan Style shredded pork

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Thin pork is half a jin
• Condiment: Cooking wine, soy sauce, vinegar, white sugar, gourmet powder, old ginger, tender bamboo shoot silk, the garlic, the chilli, the Auricularia, dish heart, the spring onions, starch, 10 grams of broad bean paste in Pi County of Sichuan.
• Sichuan Style shredded pork method:
• Cut 6 long, generous centimetre of silks leg of pork meat, mix and stir with the wine, salt evenly, the glutomate is adjusted and starched. Another transfer white sugar, soy sauce, vinegar, gourmet powder, water glutomate for use on the light bowl.
  
  
  When it is hot that the pan is boiled to 60%, put the oil into, quenched into the shredded meat and fried scatteredly immediately, the disconnected blood turned white, carry pan quench strainer into Pots of bottom leave I oil, make chopped scallion, the end such as ginger, broad bean paste stir-fry before stewing, happen perfume together, the bamboo shoot silk put, the pan is fried to enter the shredded meat at the same time, quenched the small bowl of condiment into the pan immediately, turn over and fry for several times rapidly, approach the Gorgon euryale with colluding after the gourmet powder. Can also spread the pepper powder, the pan recurs to put the basin after watering the sesame oil.
  
• Note: