Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Leg of pork 250 of meat, ink take pla... Sichuan Style shredded pork

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Leg of pork 250 of meat, ink take place 25 grams of Auricularias
• Condiment: 200 grams of oil generation, 10 grams of sesame oil, 2.5 grams of gourmet powder, 10 grams of soy sauce, 5 grams of refined salt, 10 grams of broad bean paste in Pi County of Sichuan, 5 grams of yellow wine, ink starch is 15 grams, appropriate amount of pepper powder, blue and green hot red pepper silk, chopped scallion, a little respectively of the end gingers.
• Sichuan Style shredded pork method:
• (1) Cut 6 long, generous centimetre of silks leg of pork meat, mix and stir with the wine, salt evenly, put the glutomate to adjust and starch. Another transfer soy sauce, vinegar, gourmet powder, water glutomate for use on the light bowl. Water hair Auricularia shreds
  ? ? (2) Pan burn, get, 60% when being hot, put oil generation, quench into shredded meat fry scattered, depend on, break blood carry pan quench into the strainer immediately, it is oily to go in drip. Pots of bottom leave I oil, make chopped scallion, the end such as ginger, broad bean paste stir-fry before stewing, happen perfume together, the blue and green hot red pepper silk put, the pan was fried and, quenched the small bowl of condiment into the pan immediately to enter the shredded meat at the same time, turn over and fry for several times rapidly, approach the Gorgon euryale with colluding after the gourmet powder.
• Note:
• Characteristic: The color and luster is crimson, combine saltily and sweetly and sourly and hotly with, fish's fragrant fresh bad smell is strong, the taste is very unique