Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: The acid is sweet Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Pork, net bamboo shoots,... Sichuan Style shredded pork

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Pork, net bamboo shoots, ink take place Auricularias
• Condiment: Chopped scallion, the corn of garlic, the corn of ginger, steep chillies, vinegar, Sichuan salt, soy sauce, white sugar, wet starch, meat soup, mix the oil.
• Sichuan Style shredded pork method:
• 1,Make the law: Select three fat thin pork of seven to cut the shredded meat 10 centimetres long; Net bamboo shoots, water send Auricularia cut silk, steep chilli chop fine and softly, put the shredded meat into the bowl, add the Sichuan salt, the wet starch is mixed thoroughly; Fetch another bowl and put the white sugar, Sichuan salt, vinegar, soy sauce, meat soup, the wet starch, to becoming and spurting the juice; Frying pan put very hot oven mix oil cook until 60% hot, put, enter shredded meat fry, turn white to scattered seed from head to foot, add, steep chilli, ginger grain, garlic grain fry fragrant to colour, add and then bamboo shoots silk, Auricularia silk, it is even for chopped scallion to fry, cook, enter, spurt juice crown of the head translate several charge juice bright oil, get up pan install dish.
  
• Note:
• Make the law: Select three fat thin pork of seven to cut the shredded meat 10 centimetres long; Net bamboo shoots, water send Auricularia cut silk, steep chilli chop fine and softly, put the shredded meat into the bowl, add the Sichuan salt, the wet starch is mixed thoroughly; Fetch another bowl and put the white sugar, Sichuan salt, vinegar, soy sauce, meat soup, the wet starch, to becoming and spurting the juice; Frying pan put very hot oven mix oil cook until 60% hot, put, enter shredded meat fry, turn white to scattered seed from head to foot, add, steep chilli, ginger grain, garlic grain fry fragrant to colour, add and then bamboo shoots silk, Auricularia silk, it is even for chopped scallion to fry, cook, enter, spurt juice crown of the head translate several charge juice bright oil, get up pan install dish.