Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Lean pork taken from under the spinal column... Sichuan Style shredded pork

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Lean pork taken from under the spinal column of a hog, shallot, garlic, broad bean paste, ink take place Auricularias
• Condiment: The candy, vinegar, soy sauce, glutomate, vegetable oil
• Sichuan Style shredded pork method:
• 1,Meat shred, (whether with raw to release and glutomate salt down for 10 minutes) The spring onions are minced, the end that the garlic is cut, the Auricularia shreds.
  2,Use 5 spoons of sugar, right amount of vinegar and a little soy sauce are added into a juice for use.
  3,Pan refuel, can a bit, put shredded meat slip, fry, hold, produce for use more.
  4,Put broad bean paste into sequentially, the end of garlic and spring onions, the Auricularia, fry fragrantly, put the shredded meat, add and already add the good juice to fry fast evenly, put one.
• Note: