Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 350 grams of pork. Water take... Sichuan Style shredded pork

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 350 grams of pork. Water take place blue stretches of 100, water send 25 of Auricularia, steep hot pepper 15 tender bamboo shoot 100 of silk, 1 egg
• Condiment: 15 grams of candies, 15 grams of vinegar, 200 grams of oil generation, 10 grams of sesame oil, 2.5 grams of gourmet powder, 10 grams of soy sauce, 5 grams of refined salt, 10 grams of broad bean paste in Pi County of Sichuan, 5 grams of yellow wine, ink starch is 15 grams, appropriate amount of pepper powder, chopped scallion, a little respectively of the end gingers.
• Sichuan Style shredded pork method:
• 1,The pork is cut into about 7, 0.3 centimetres of long with a girth of silks, mix with salt, water bean powder thoroughly
  2,Blue slice, Auricularia are cleaned, cut the silk, steep chillies to chop thinly; The end that the ginger, garlic are cut thinly, the spring onions cut a flower
  3,Use the soy sauce. Vinegar, white sugar, gourmet powder, water bean powder, fresh soup, the salt is added into a juice of the Gorgon euryale. The frying pan is put on the very hot oven, put the oil and burn heat (about 180 ??) ,Put the shredded meat to fry scatteredly, the strength mouth steeps hot pepper, ginger, garlic and fries perfume out at the end, put again
  4,Auricularia, blue stretch of silks, chopped scallionses are fried evenly, cook into the juice of the Gorgon euryale, turn over and winnow with a fan the pan to put one rapidly.
  5,
  
• Note: