Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: The acid is sweet Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: 250 grams of thin pork, black Auricularia... Sichuan Style shredded pork

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: 250 grams of thin pork, black Auricularia, water-soaked bamboo slices
• Condiment: Appropriate amount of refined salt, soy sauce, vinegar, white sugar, gourmet powder, water bean powder, fresh soup
• Sichuan Style shredded pork method:
• 1,Pork cut two thick silk, add water bean powder, refined salt yards of bad smell, dark Auricularia, water-soaked bamboo slices cut silk thick; Steep hot pepper break to pieces the end, the end such as ginger, garlic Milan, chopped scallion for subsequent use; The soy sauce, vinegar, white sugar, gourmet powder, water bean powder, fresh soup, refined salt adjust and spurt the juice
  2,Vegetable oil cook until 60% familiar, put shredded meat fry scattered, add, steep hot pepper break to pieces the end, garlic rice, ginger fry, produce perfume the end, in addition black Auricularia, water-soaked bamboo slices, chopped scallion are fried evenly, add and spurt the juice, harvest the bright oil of juice, the dish succeeds
• Note:
• Consumption of garlic greater than ginger, vinegar must guard against excessive, use, steep fish hot pepper fish fragrant bad smell stronger.