Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet and hot Make the difficulty: Ganish food (intermediate) Make time: 20 minutes The materials: Red meat 250 grams, ink take place 70...
Sichuan Style shredded pork
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Sweet and hot
- Make the difficulty: Ganish food (intermediate)
- Make time: 20 minutes
- The materials: Red meat 250 grams, ink take place 70 grams of Auricularias, half a stick of carrot
- Condiment: Steep pepper 2 30 grams, spring onions, 5 a small lump of ginger, garlic, appropriate amount of starch of the end, the edible oil, soy sauce, soup-stock, aromatic vinegar, salt, white sugar, chicken are smart
- Sichuan Style shredded pork method:
- 1,Clean the red meat to cut the thick silk, hold it in the bowl, mix with the salt and water starch
2,The spring onions and ginger and garlic are cleaned and shredded for subsequent use
3,Auricularia and carrot shred for subsequent use
4,White sugar, soy sauce, aromatic vinegar, refined salt, chopped scallion, the end, the end such as garlic such as ginger, soup-stock, chicken precise, water, starch are transferred into fish's fragrant juice
5,Pan put oil, quench shredded meat into to 50% hot oil, put, enter, steep the end such as pepper after fry scattered, wait fry outstanding, quench Auricularia, carrot silk and fish fragrant juice into, how much it is worried to fry - Note:
