Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 150 grams of prosperous and strong p...
Sichuan noodles
- The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: 150 grams of prosperous and strong powder
- Condiment: 3 eggs, 125 grams of soy sauce, vinegar, preserved, dired cabbage or mustard greens, chopped scallion, the Chinese prickly ash, sesame oil, red oil hot pepper is 100 grams, sesame paste, lard, the clear soup,etc.
- Sichuan noodles method:
- 1,Throw into the egg in the flour, add alkali, fresh water and even, roll into the surface slice, cut the thin noodles, the preserved, dired cabbage or mustard greens is cleaned, cut the end.
2,The soy sauce, vinegar, at the end of preserved, dired cabbage or mustard greens, the Chinese prickly ash, chopped scallion, sesame oil, sesame paste, package it in 10 bowls, add a small amount of hot soup, after the noodles is boiled, the even one is dragged for into in 10 bowls.
- Note:
