Description:The style of cooking is classified: Sichuan Cuisine | Pork | Health recipe Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: The pig back leg one two one hundred sheets 370 meat g... Sichuan-style pork

• The style of cooking is classified: Sichuan Cuisine | Pork | Health recipe
• Taste: Salty and fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: The pig back leg one two one hundred sheets 370 meat gram, garlic sprout (green pepper, garlic platforms yellow is also but) 70 grams
• Condiment: 25 grams of lard, a sauce and 12 grams, soy sauce, cooking wine is 12 grams respectively, 5 grams of white sugar, broad bean paste, spring onions are 5 grams respectively, 3 grams of gourmet powder
• Sichuan-style pork method:
• 1,Cut the meat into one 4 centimetres wide, boil and change to cut slice the boiled water, the garlic sprout cuts each.
  2,Lay, enter first plain boiled pork hot oil stir-fry before stewing, fry, produce oil, roll up, turn over and fry several to leave again
  
• Note: