Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Cowpea Condiment: Ginger, ref... Sichuan type cowpea cold and dressed with sauce

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Cowpea
• Condiment: Ginger, refined salt, eating vinegar, sesame oil, gourmet powder, chilli oil, soy sauce, white sugar
• The Sichuan type cowpea method cold and dressed with sauce:
• 1,Go root clean cowpea, cut each. Clean the ginger, it is spare at the end that chop into a ginger.
  2,The pan sits to light a fire, add right amount of fresh water to boil and boil. Quench into the cowpea, cover on the pan and boil for 5- 8 minutes, pull out and drain with the strainer.
  3,Quench cowpea into vinegar, white sugar, refined salt, gourmet powder, sesame oil, chilli oil appropriate amount of, can eat to mix thoroughly.
• Note: