Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Health recipe Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 300 grams of fish 200 grams of tender bean curd Condiment: Ginge... Sliced fish of tofu pudding

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Health recipe
• Taste: Light
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 300 grams of fish 200 grams of tender bean curd
• Condiment: Ginger garlic chilli cooking wine starch salt soy sauce vinegar candy of spring onions
• The sliced fish method of tofu pudding:
• 1,The tender bean curd cuts small one, put in the bowl that can be used the microwave oven
  2,The spring onions and ginger and garlic are cut the end, do chillies and break off with the fingers and thumb in half. Sliced fish become thin slice with razor blade, materials wine, starch, salt, soy sauce is tasty at candy is salted down
  3,Pan hot oil, add chilli, add the end such as garlic such as ginger such as spring onions, quench into sliced fish row with the chopsticks scatteredly carefully, change color, add soy sauce, sugar, a little vinegar, add some water, boil, thicken soup with ink starch, spread a handful of spring onions section and adjust the color
  4,Water the sliced fish on the tender bean curd that is heated with microwave oven, this course is finished cooking
• Note:
• While heating with microwave oven, don't heat it too long, the bean curd will be blown