Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the difficulty: The chef is (advanced) Make time: 30 minutes The materials: The powder of polished glutinous rice is 400 grams 300 g... Small stuffed dumplings in Chongqing

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: Sweet
• Make the difficulty: The chef is (advanced)
• Make time: 30 minutes

• The materials: The powder of polished glutinous rice is 400 grams 300 grams of black sesames
• Condiment: 150 grams of white sugar, lard (refine) 30 grams
• The small stuffed dumplings method in Chongqing:
• 1. Will polish the powder of stuffed dumplings with a waterstone and put into basin and add right amount of fresh water, will rub and knead the powder of stuffed dumplings it for use;
  2. Clean black sesame, fry fragrantly;
  3. The fresh pork is peeled and entangled fine and softly with the meat grinder, and then add the white sugar to mix thoroughly to get the small stuffed dumplings filling in Chongqing;
  4. Break light group off with the fingers and thumb by yuans of powder group soup, wrap up enter black sweet rice balls with sesame filling filling, it is spherical to rub with the hands, put into boiled water pan and boil.
• Note:
• 1. The stuffed dumplings have glued and can not float at a pot of bottom sometimes after being cooked, already rotten after the stuffed dumplings floated;
  2. Should pay attention to it when the stuffed dumplings are cooked, water in the pan must boil, will promote water with the wooden dipper at once after putting the stuffed dumplings, drive the stuffed dumplings to rotate among the pans with the power of water, after water boil, it can not be rotten either that the stuffed dumplings boiled will not glue the pan.