Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Meat 900g of calf's back leg, pig bone an... Son's ox is comparable to the bear's paw

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Meat 900g of calf's back leg, pig bone and meat 100g, tough hen 150g,
• Condiment: Carrot, well done oil, continuing the wine, soy sauce, gourmet powder, white sugar, refined salt, cassia bark, octagonal, Chinese prickly ash, spring onions, ginger, fresh soup, sesame, oil.
• Son's ox is comparable to the bear's paw method:
• 1,Bring leather veal lay boiled water pan iron, pull out completely, put into fresh slaughterhouse boil pulling with the condiment out, pack into the bear's paw mould, wrap with white gauze, compress tightly, take shape, put the soup basin to the bear's paw mould.
  2,The pig bone and meat, tough hen's meat go to water of blood, put into soup basin and add fresh soup and various condiment, have the steamer tray to steam for 3 hours. Behind the lower steamer tray, remove gauze veal, buckle in dish of putting in the middle of the loud plate of heart, take the form of bear's paw.
  3,And then thicken soup with the original soup, throw into the bright oil, drench and enter sesame oil and water on the little meat of the bear's paw form.
  
  
  
• Note:
• Beef - The beef is the second largest Chinese meat food, second only to the pork, the protein content of beef is high, and the fat content is low, so taste delicious, is liked, enjoy " the favourite son in the meat " ...