Sour hot cherry turnip

Popularity: Tag:the to The is turnip hot of and sugar white vinegar
Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Clear and fresh Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Cherry turnip Condiment: The vinegar,... Sour hot cherry turnip

  • The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
  • Taste: Clear and fresh
  • Make the difficulty: Ganish food (intermediate)
  • Make time: 10 minutes

  • The materials: Cherry turnip
  • Condiment: The vinegar, white sugar, soy sauce, chicken are precise, hot pepper, sesame oil
  • The turnip method of the sour hot cherry:
  • 1,Cut the turnip and spend, it is all right to clean the turnip first, pickle a low moment with the salt, softer after fade, easy to cut, will not fracture either
    2,After cutting well, with the vinegar, white sugar, hot pepper, the soy sauce is pickled, can put to salt down according to the circumstances, in addition the chicken is precise after pickling tastily
  • Note:
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