Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 500 grams of cucumbers Condim... Sour hot sugar-preserved gourd

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 500 grams of cucumbers
• Condiment: Do a small amount of hot peppers, Chinese prickly ash, edible oil, salt
• Sour hot sugar-preserved gourd method:
• 1,Clean the cucumber at first and cut a strip, should not be too thin, put in a container, salt it for subsequent use
  2,Pour, hold cucumber one several times water appearing in the container lightly with hands, try hard to crowd and do some of the moisture, it is cool for a moment
  3,Do chilli mince, a little Chinese prickly ash, mash, put into a clean anhydrous container with garrulous hot pepper together
  4,Pour the oil in the pan, the oil is hot to certain temperature, ladle out the oil with the ladle, water on the hot pepper and Chinese prickly ash powder, the mixing not stopped, spread some sesames on the chilli oil finished finally
  5,Spread the chilli oil on the cucumber evenly finally
• Note: