Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Bean curd, the end of beef (or the end of pork) (65 gram... Spicy hot bean curd

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Bean curd, the end of beef (or the end of pork) (65 grams) .
• Condiment: The end of the spring onions (4 grams) , the chili oil (4 grams) , the fermented soya bean (10 grams) , the Chinese prickly ash powder, the end of the garlic, soy sauce, tender bean curd (200 grams) , the chilli powder, refined salt, chicken soup (130 grams) , water chestnut powder, yellow wine
• Spicy hot bean curd method:
• 1)Cut tender bean curd into 3 points of oblique squares first, use and roll and poach for two minutes, in order to remove gypsum flavor, drain the moisture;
  
  2)Set up another the prosperous pig's oil cauldron, fry beef the end and broad bean paste;
  
  3)And then put chilli powder, soy sauce, fermented soya bean, chili oil, yellow wine, salt, the end of garlic, it is tasty to fry to;
  
  4)And then put bean curd and 100 grams of chicken soup, braise into the extract with the small fire;
  
  5)Harvest the glutomate again, the end of the spring onions, Chinese prickly ash powder, gourmet powder put, the pan appears.
  
• Note: