Description:The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Precise dressed carcass of the stout and stron...
Spicy hot beef one
- The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Precise dressed carcass of the stout and strong aged ox
- Condiment: Peanut oil, soy sauce, spices, head of garlic, candy, wine, pepper powder
- A method of spicy hot beef:
- 1,It put raw beef into pan boil go water blood ' whether need how long it will boil,think blood produce the waters almost can with) Boil for several minutes, pull the beef out.
2,Be there blood beef of ink cut thick one. Raw in the middle of the beef at this moment, this is not important, continue processing for a moment, will let it " Ripe " .
3,Pan quench into oil is slightly more, after it is familiar for oil to cook, turn on fire little to a bit, put, cut kind beef piece translate, fry ceaselessly
4,Fry oil of pan become clear ' Show the moisture contents have been all removed)
5,Be careful, been frying the medium and small fire all the time. Fry to the beef and turn into a bister directly, and feel beef has already been parched, can pour the surplus oil in the pan.
6,Need to get the hot pepper, the Chinese prickly ash, sesame and salt ready at this moment.
7,Put salt into pan to mix thoroughly first, and then put the sea pepper, the Chinese prickly ash, the sesame is mixed thoroughly. (the fire at this moment has already been reached minimumly)
8,Right amount of hot peppers are put finally, put one, can eat! - Note:
