Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: 100 kilograms of pork Salt is 1.5 kilograms of soy s... Spicy hot dried pork

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: 100 kilograms of pork Salt is 1.5 kilograms of soy sauce and 4 kilograms of white sugar and 1.5 kilograms
• Condiment: 300 grams 300 grams of sesames 2 kilograms of Chinese prickly ash 0.5 kilograms of spring onions and a kilogram of ginger and 0.5 kilograms of five-spice powder and 0.1 kilograms of gourmet powder and 100 grams of hot peppers of Chinese liquor
• Spicy hot dried pork method:
• 1,Raw materials meat cut 0.5 kilograms of meat lump, put into pan and poach, and pull with the spring onions, ginger, after boiling out coldly and coolly, the ones that cut about 4- 5 centimetres are rectangular, add 3 kilograms of salt, Chinese liquor, five-spice powder and soy sauce, mix, stand for 30 minutes, make it tasty.
  2,Heat cool to about 140 ?? s with vegetable oil slightly, quench the meat one into the oil cauldron, is stiring constantly with the iron shovel, after waiting for the water noise, the pan arises promptly to wait, can't bomb too long.
  3,After distributing in steam, quench the white sugar, gourmet powder and remaining soy sauce into the jerky and mix thoroughly, and then hot to take for vegetable oil 4,it add hot pepper after stiring with Chinese prickly ash, put into jerky if mixing, get together by products sesame.
• Note: