Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 500 grams of carrot. Peanut 50 grams Condiment: Soy sauce 5... Spicy hot dried radish

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 500 grams of carrot. Peanut 50 grams
• Condiment: Soy sauce 50 grams of vinegar and 20 grams of white sugar and 25 grams of gourmet powder and 2 grams of chilli oil and 25 grams of Chinese prickly ash and 2 grams of shallot and 25 grams are right amount of respectively
• Spicy hot dried radish method:
• 1. Clean the carrot, stand up with the string bunch, hang in the ventilated place airing to 80% dry;
  
  2. Take down and steep softly with the warm water, clean, cut the silk;
  
  3. The peanut kernel is minced, cut the end very light bluely, put into bowl and mix with various condiment and carrot silk thoroughly tastily.
  
  
• Note: