Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: A piece of sheep's meat slices 300g fis... Spicy hot hot pot of the flavor of Sichuan - -Heat of my dish network is recomm

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: A piece of sheep's meat slices 300g fish ball 100g wormwood artemisia and pole 100g yellow throat 100g Western-style ham 100g mushroom and 6 pieces of JINZHEN MUSHROOM (sic) 100g seafood mushroom 100g of delicious shrimp 200g bean curd
• Condiment: 1 pack of material of bottom of spicy hot hot pot
• Spicy hot hot pot of the flavor of Sichuan - -Heat of my dish network recommends the method:
• 1,Pluck all vegetables to wash clean. Bean curd and Western-style ham are cut the side slice.
  2,Putting bottom material of spicy hot hot pot into panning and heating turning over and frying for a moment makes it melt, then pour into a large amount of hot water to boil and boil.
  3,Put various raw materials into pan to rinse the food.
  
• Note:
• Enclose " the stove " And sit, eat and have it extremely.