Description:The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 200 grams of thin pork, fry 75 grams of peanut kernels Condiment:...
Spicy hot meat cubelets
- The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: 200 grams of thin pork, fry 75 grams of peanut kernels
- Condiment: 75 grams of vegetable oil, 10 grains of Chinese prickly ash, do 8 grams of hot peppers, 2 grams hot pepper, 2 grams of salt, 25 grams of cooking wine, 3 grams of gourmet powder, 20 grams of wet starch, soy sauce, spring onions are 20 grams respectively, ginger, garlic, candy are 12 grams respectively, a little of vinegar
- Spicy hot meat cubelets method:
- (1) Cut pork middle finger man all sides of size, mix with the salt, cooking wine, soy sauce thoroughly, easy with the thick liquid of wet starch to mix some oil for use.
(2) Materials wine, wet starch, spring onions, ginger, garlic, candy, soy sauce, gourmet powder are right to become the juice.
(3) Cook round-bottomed frying pan hot fuel-injection, oil lay Chinese prickly ash turn on, choose except that put hot pepper lay into the meat cubelets fry purple-blackly, and then after fry yellow, turn over and fry for several times, combine with the hot pepper. Will quench the good juice into the spoon, the juice will be stired for several times when being opened, drip a little of vinegar, add and fry the peanut kernel
- Note:
