Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Squid silk, does hot red pepper, Chinese... Spicy hot squid

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Squid silk, does hot red pepper, Chinese prickly ash, ginger, a few peas, green peppers
• Condiment: Cooking wine, five-spice powder, salt, soy sauce, gourmet powder, candy, sesame oil
• Spicy hot squid's method:
• 1,Squid silk, pea and boiling water are quick-boiled, drain the moisture; Do hot red pepper, ginger and have 2 shredded,
  2.The pan is entered perfume happen and pull out in oil seventy percent of the hot fried Chinese prickly ash.
  3.Fry and do the hot red pepper, ginger silk slightly sequentially.
  4.Enter the squid silk to turn over and fry, fry with cooking wine, five-spice powder, salt, candy, soy sauce completely.
  5.Intersperse with the pea, several green peppers silk finally, gourmet powder, sesame oil are flavoured.
  
• Note: