Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: Lettuce Condiment: The salt, chick... Spring onions and pepper and green bamboo shoot

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: Lettuce
• Condiment: The salt, chicken are precise, white sugar, sesame oil, vinegar, sesame paste, mustard sauce, well done sesame, well done Chinese prickly ash
• The pepper green bamboo shoot method of the spring onions:
• 1,Cut the lettuce, green pepper into silks separately, put into basin, put the well done Chinese prickly ash on the kneading board to press into the end, add chopped scallion, salt mince, put into small bowl, add chicken precise, sesame oil mix, make spring onions to be pepper rough, put into green pepper, bamboo shoot silk and mix thoroughly, spreading the skillful sesame can be eaten;
  2,Cut the leaf of the lettuce into section, put into basin, fetch a small bowl, put the sesame paste, mustard sauce, salt, vinegar, white sugar, sesame oil, the end of garlic to adjust into a juice, quench into the leaf and mix thoroughly.
• Note:
• Characteristic: Clear and melodious and delightful, chilli is fragrant.