Description:The style of cooking is classified: Sichuan Cuisine | Eggs | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 2 eggs Condiment: The ginger, salt, g... Steam eggs

• The style of cooking is classified: Sichuan Cuisine | Eggs | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 2 eggs
• Condiment: The ginger, salt, gourmet powder, spring onions, oil, each right amount of, a small bowl of water
• Steam the egg method:
• 1,Break the egg to pour into the bowl and add the ginger, salt, gourmet powder, spring onions, oil
  2,Stir it evenly
  3,It add it is the light bowls of water, it is to bowl along
  4,Put into pan, steam, to familiar with, the pan arises 10 minute
  
• Note:
• Total operation is very simple.
  For agree with Hechuan bad smell, oil sesame oil that I spend, enter the mouth not rough, taste is good. If not the one that want to eat chilli very much, can change into other oil.
  With ginger being for smell of fish, with spring onions being fragrant for to increase,
  The spring onions will float on the egg to steam eggs after finishing, very goodlooking, increase the appetite.
  Appropriate amount of water is the best 2cm is similar by leaving the bowl