Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe Taste: Sweet Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Sparerib, rice flour, coriander, beans one Condiment: Milk of bean cu... Steamed spareribs with rice flour

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe
• Taste: Sweet
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Sparerib, rice flour, coriander, beans one
• Condiment: Milk of bean curd, Chinese prickly ash, ginger, spring onions, garlic, salt, gourmet powder, pepper powder, vegetable oil
• The method of steamed spareribs with rice flour:
• 1,Sparerib cut section, add, fry crisp beans petal, salt, the end, the end such as spring onions such as ginger, Chinese prickly ash, bean curd milk, pepper powder, gourmet powder mix thoroughly, add the rice flour again, mix vegetable oil thoroughly
  2,Last one slices of lotus leaf in food steamer, last sparerib,at steam to familiar withing, take out 40 minute cage, put the end of garlic, coriander leaf into, enter one
• Note: