Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 2 natural gift clocks The materials: Chicken's claw is 400 grams Co... Steep pepper phoenix's claw

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 2 natural gift clocks

• The materials: Chicken's claw is 400 grams
• Condiment: 100 grams of white vinegar, 20 grains of Chinese prickly ash, 5 grams of cassia barks, eight mao for 5 grams, do 2 grams of hot red pepper, appropriate amount of hot red pepper, spring onions, ginger 10 respectively, 5 of garlic, salt, gourmet powder, chicken powder right amount of respectively, a little Chinese liquor
• Steep phoenix's claw method of peppers:
• 1,Wild mountain one of pepper and described above raw materials mix, put into pan with 1000 water, boil, quench utensil into.
  2,Cut chicken's nail, chop and open to divide into two with the knife, cleans for subsequent use with water.
  3,Chicken's claw is boiled, airs coolly advisable that (have a shower with water) Put the above into ' 1)Put it into specially having in a greasy jar or bottle together in material water, seal it for more than 2 days on OK.
• Note: