Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Phoenix's claw, garlic, mountain... Steep pepper phoenix's claw

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Phoenix's claw, garlic, mountains and sea pepper
• Condiment: Water of pickles of tough jar, Chinese prickly ash, pepper powder, gourmet powder, chicken are precise
• Steep phoenix's claw method of peppers:
• 1,Choose a big phoenix's claw carefully, it is (whole advisable) to clean and chop opening from the middle ,Enter and boil in the boiling kettle for 10-15 minutes, pull cooling out.
  2,The garlic is minced, the mountains and sea pepper are minced, the spare boiled water is held in wide containers, quench into garlic and mountains and sea pepper minced, cool.
  3,Fetch tough jar pickles ink ' Make an appointment with equivalent of boiled water) ,Quench into water container in full bloom, fully mix with cold boiled water.
  4,Add Chinese prickly ash, a small amount of pepper powder, whole mountains and sea pepper, mountains and sea pepper and water and gourmet powder, precise a little chickens in water of pickles.
  5,Quench the well-done phoenix's claw into water of pickles after cooling, soak for 30 minutes. (can generally put for more time deliciously)
  
• Note:
• Notes:
  
  1,Garlic and mountains and sea pepper quench into, can drive out his perfume even more when the boiled water has not been cold.
  
  Sleeper's method:
  Raw materials: What bought salted the good mountain pepper down on chicken's claw, salt, market.
  
  The way of doing things: Chicken after it is clean for claw to wash, collect Sheung Shui pan, begin, boil, boil after the about 3 minute, put right amount of salt at this moment, then continue boiling. Boil so long as chicken claw get 90% the familiar can with,the getting old and getting more more delicious too, it is insert 12 minute aboutly with chopsticks not to boil, the chopsticks can be inserted and finished explaining and boiling.
  Put chicken's claw into the plate, then cool for five minutes, five minutes later, quench into the mountain pepper bought, boil the claw of chicken, all is quenched into is the best to connect one small bottle of mountains peppers with juices together. Finally, only need cool for half an hour, you had better not put the refrigerator, because the easy taint of odour.
  
  Steep pepper phoenix claw, one's own family make convenient, have a few piquancy is dishes of kind dish that go with wine while being tender very.