Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Konjaku, pork, mushroom, green pepper, stee...
Steep the pepper and konjaku
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Konjaku, pork, mushroom, green pepper, steeping peppers
- Condiment: Salt, spring onions, ginger, starch, chilli oil, pepper powder, precise, edible oil of chicken
- Steep the konjaku method of peppers:
- 1,The pork cuts the silk, mushroom, green pepper, spring onions, ginger cut a filament, the konjaku cuts one to blanch with boiling water
2,Sit pan light a fire, pour oil, oil put, steep hot pepper, spring onions, ginger silk, pork silk look through and fry behind being hot, put konjaku, mushroom silk, green pepper silk, water, salt, pepper powder, starch after the pork changes color, chicken precise to fry, produce pan while being familiar, drench the chilli oil while eating - Note:
