Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Salt, the candy, gourmet po... Steep the pepper frog

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Salt, the candy, gourmet powder, sesame oil, cooking wine, ginger stretch, garlic stretch, steep peppers, Petroleum Company of the People's Republic of China, water starch
• Condiment: Green pepper, hot red pepper
• Steep frog's method of peppers:
• 1 cuts steeping the pepper one centimetre long for use first, steep peppers by steeping peppers best long
  2,Cut the frog into small one to put into the bowl, put the salt and gourmet powder to pickle tastily
  3 here salt, gourmet powder, candy, sesame oil put into bowl set 4, it is hot to put Petroleum Company of the People's Republic of China put frog draw oil to be familiar for pan to cook 5,Put pan it last ginger a little oil, at steep garlic pepper produce fragrant to put frog drench have bad smells mixed put cooking wine into last Sheung Shui starch oils bright at the forests already but
• Note:
• Begin, have language very detailed, even please the net friend excuse me more just