Description:The style of cooking is classified: Sichuan Cuisine | Stew the soup | Health recipe Taste: Salty and fresh Make the difficulty: It is (elementary) to cut the mound Make time: 40 minutes The materials: 50 grams of kelps, 1 white turnip, jellyfish's s... Step down, clear away heat soup of kelp

• The style of cooking is classified: Sichuan Cuisine | Stew the soup | Health recipe
• Taste: Salty and fresh
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 40 minutes

• The materials: 50 grams of kelps, 1 white turnip, jellyfish's skin is 50 grams
• Condiment: Oil
• The soup method of the kelp that the depressurization clears away heat:
• Kelp clean, slice, white turnip peel, strip, slice, jellyfish skin Xian shred only, flavour with the salt. Turn on the water 4 bowl stew soup, stew 2 soft to can harvest diet their to turnip in hour.
• Note:
• Have blood pressure of lowering, lower internal heat, except that irritation, reduce phlegm result that clear away heat.