Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Niu Nan, the onion, carrot, the ce...
Stewed beef of red wine vegetables
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Niu Nan, the onion, carrot, the celery, the potato, the tomato, red wine
- Condiment: Tomato ketchup, salt, the candy, the fragrant leaf (it's better to have) ,Soy sauce
- The stewed beef method of red wine vegetables:
- 1,Carrot, potato peel, strip, slice, tomato strip, slice, onion cut detailed block, the celery is sliced, the sirloin is stripped, sliced.
2,The pan is heated, a little oil put, olive oil is the best. Put onions to fry fragrantly.
3,Put the beef and turn over and fry to and change color.
4,Put the vegetables to turn over and fry for two minutes.
5,Quench into at least one water cup of red wine, half a bottle is better.
6,Unless change all things over to it last pan, last water, can beef just probably with, put the fragrant leaf at the same time. Then after the normal water is boiled, gain the end of floating, transfer to the small fire and stew slowly.
7,Stew, get beef to be getting rotten, pour some tomato ketchup increase strong mouthfeel, can be by use moring.
8,Quench into a Liang of spoons and smoke the all right adding fragtant of soy sauce rawly.
9,It put candy finally and access salt last taste of oneself,then can charge juice fire with.
- Note:
