Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 15 minutes The materials: One black carp Condiment: Spri... Stewed crucian with brown sauce

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 15 minutes

• The materials: One black carp
• Condiment: Spring onions, the ginger, the garlic
• The method of stewed crucian with brown sauce:
• 1,Pay attention to washing the abdominal cavity of the fish, present water body all have pollution in various degree, so all have black membrane in the abdominal cavity of the fish!
  Spend at both sides in fish cut - -It so can be apt to be tasty! Because it is neither the little nor so the unnecessary in fish it do because there aren't cross, slices of 3 knives oblique can with - -It pays attention to to be oblique to cut meat is to cut direct! Spread some salt on both sides of the fish evenly, even can get some in the abdominal cavity, it is tasty to do the previous one a bit! I do not like some methods to dip in flour very much, think that has destroyed fish's leather mouthfeel like that!
  2,Modulate the fish well to put into the plate, mix the ginger silk, take the flat garlic, do the hot pepper silk, and then added some shallot! Several kinds of colors are matched to seem good! Cook Laszo, the oil is burnt after the blue smoke, put and enter the batching to stir-fry before stewing fragrantly, the fire can't be too heavy, mainly fry perfume out. Can pull the batching out for use when the spring onions and garlic are yellow, the chilli pay special attention to not can't be bombed blacking, ugly
  3,The oil left uses the fried fish! It is warm in oil 6 fens can not with,it is the getting more yellow a little in two sides with,can have old a bit too! ! While turning over the fish carefully, have broken and failed
  4,Then can put a light bowl of water ' There is no soup-stock in the family) Begin to boil - -There is much lard of fire in the hotel, the household is even all cooked and familiar with with the oil, the family uses one's own method! Add the most important yellow wine soy sauce after water boils, it is that one smells of fish to flavour the step dyed! Add a big spoon of broad bean paste, this is the thing that I like very much - -Basically paste the homemade chilli in the hometown! Burn and know small, the fish are well done, time long easy destruction appearance!
  5,Hold the fish one now, spill the leaf of the spring onions - -Do you think you do well in this way? There is some soup in the pan! Of quintessence! Add a few candies and vinegar, flavor is plain, set water starch of a bowl of bottom, cook, the fire boils, stir it evenly rapidly, the pan arise when being a little viscous! Process finally - -Water the decoction! How much of juice oneself hold, little to be too
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