Description:The style of cooking is classified: Sichuan Cuisine | Stew the soup | Pregnant woman's recipe Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: Peanut, pig hoof Condiment: The ginger, salt, ch... Stewed pig's trotters of peanut kernel

• The style of cooking is classified: Sichuan Cuisine | Stew the soup | Pregnant woman's recipe
• Taste: Light
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 60 minutes

• The materials: Peanut, pig hoof
• Condiment: The ginger, salt, chicken are precise, the Chinese holly is own, mushroom
• The stewed pig's trotters method of peanut kernel:
• 1,Pig hoof go blood ink, wash the foam of floating, the peanut is peeled;
  2,In the boiled water, put the ginger stretch, pig hoof, the peanut, the Chinese holly is own;
  3,When it is soon weak to stew, reach the little fire, put a few mushrooms;
  4,After stewing well, it is flavoured that salts put;
  5,Set chicken free to be precise, stir with soup, hoof afford pan, let go into a few chopped scallions
• Note: