- The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 15 minutes
- The materials: Peel fresh broad bean, straw mushroom, carrot
- Condiment: Broad bean paste, Chinese prickly ash, do the hot pepper, the salt, chicken are precise
- Straw mushroom broad bean method:
- 1,Straw mushroom cuts 4, carrot is diced, it is so spare that the skinless broad bean is copied with the hot water separately
2,Put the Chinese prickly ash, do the hot pepper after fever of pot of Petroleum Company of the People's Republic of China is hot
3,Will copy good broad bean and carrot to put into pan and turn over and fry for 2 minutes, quench into straw mushroom
4,Add 3 spoon Pi County broad bean paste, very hot oven look through, fry 3 minute with salt and chicken precise to fry, install dish while being even - Note:
- Unwilling to take broad bean offensive smell can two fresh ginger go bad smell slightly
