Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: The acid is sweet Make the difficulty: The chef is (advanced) Make time: 70 minutes The materials: Pig son is 0.5 kilograms of spareribs Condime...
Sweet and sour spareibs
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: The acid is sweet
- Make the difficulty: The chef is (advanced)
- Make time: 70 minutes
- The materials: Pig son is 0.5 kilograms of spareribs
- Condiment: Crystal sugar( The white sugar is all right) 75 grams, 25 grams of soy sauce (grow and smoke 15 grams among them, always smoke 10 grams) , 50 grams of vinegar, 25 grams of cooking wine, a section of 15 grams of spring onions, 5 grams of ripe sesames, a slice of 15 grams of ginger, oil, appropriate amount of salt
- Sweet and sour spareibs method:
- 1,Pig sparerib chop 5 long piece ' Can let meat shelf personnel finish) ,Quick-boil water of blood when put the boiling water.
2,Have quick-boiled spareribs for 20 minutes for one yard of bad smell with cooking wine, raw smoking, ginger and spring onions.
3,Sparerib the pan is steamed softly ' About 30- 40 minutes)
4,Steam sparerib well sort out for use, meat soup take out the ginger and spring onions for use
5,Pan pour oil cook until seventy percent hot to put sparerib into, fry to golden yellow(whether spend fire, it is long too for time to no, please in case that meat is hardened)
6,Keep on file the oil in the pan, put the crystal sugar into enduring and melt, light when adding the meat soup (fire which steams the sparerib, the candy mustn't be boiled and pasted, join from one pot of sides so as not to spatter out when with the soup) , smoke always, vinegar, salt, put sparerib boil odd minutes.
7,Drip several vinegar get up pan, let go, pay sesame when the decoction is accepted strongly - Note:
