Table delicacies in Sichuan Steep pepper phoenix's claw

Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Chicken's claw Condiment: Steep the millet... Table delicacies in Sichuan Steep pepper phoenix's claw

  • The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
  • Taste: Hot
  • Make the difficulty: It is (elementary) to cut the mound
  • Make time: 30 minutes

  • The materials: Chicken's claw
  • Condiment: Steep the millet hot and steeping bell pepper, ginger, spring onions, water of pickles, Chinese prickly ash, cooking wine, salt, lemon, onion, celery, octagonal
  • Table delicacies in Sichuan Steep phoenix's claw method of peppers:
  • 1,Deal with the claw claw bought back clean first, boil the water in the pan at the same time, add the cooking wine, a little salt, eight mao one (not like spices flavor not to be put) Spring onions section, Chinese prickly ash, put the claw claw handled well when water boil;
    2,Water cease fire boil, again, pull claw claw out, wash cold water (can let claw to be claw Q flexible) Put claw claw to break through cold water into small basin, add salt, Chinese prickly ash, spring onions, ginger pickle 5 minutes;
    3,Plan to steep the soup of pepper while when pickle, prepare water of some pickles, chase pepper (because I hot to chase millet, wild mountain pepper, bell pepper,etc. several variety so I select millet hot, two kinds of bell peppers for use this time) Put, among pickles water, add and then a little candy, Chinese liquor, add half lemon, one celery together (can set dish that oneself like free according to your taste, blue and green bamboo shoot, turnip,etc.) I put the pickles jar one day ahead of time to chase the onion (onion, you can also steep again with the same day) Throw away two Chinese prickly ash, spring onions, ginger stir even then quench claw claw that pickle into, put refrigerator refrigerate it
    4,Chase two three can cost hey, hey, I spend five eight buy a lot of claw claw only generally hour generally, cut from the middle every one again, so ten yuan can steep a full basin, very excellent!
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