Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: Take bone 750 grams of chicken, meat... The Chinese chestnut burns chickens

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 30 minutes

• The materials: Take bone 750 grams of chicken, meat of Chinese chestnut is 150 grams
• Condiment: Unless continue about of wines 1 soup spoon, soy sauce l soup spoon,at soup 6 cup,glutomate, pepper powder, is there right amount of respectively sesame oil
• The Chinese chestnut burns chickens a method:
• 1,Reject the net chicken the thick bone, chop growing up, square about 3 centimetres wide. The meat of Chinese chestnut cleans and strains doing. The spring onions cut 3 centimetres. The ginger cuts a long, wide thin slice of l centimetre.
  2,Cook hot oil cauldron, burn until 60% familiar, enter Chinese chestnut meat fry getting golden yellow, quench into strainer strain the oil.
  3,Hot oil cauldron to cook and then,to 80% being the familiar, let's put unless there aren't chicken nugget, do water, it is for wine not to put,put ginger slice, salt, soy sauce more, at braise on the 3 about minute soup.
  4,Fetch tile 1 earthen bowl, lag behind with the bamboo grid, connect the chicken nugget in the frying pan with the soup to quench into in unison, put light fire cook over a slow fire when being rotten, add Chinese chestnut meat that fry, continue, cook over a slow fire to soft and bad to 80%, and then quench into the frying pan, put the gourmet powder, spring onions section, spill the pepper powder, boil and roll, thicken soup with water of glutomate, drench into the sesame oil.
• Note:
• Note: 1, Tiles earthen bowls and bamboo grids are not easy to look for to enter, can replace with the similar utensil.
  2,Have no question to cook this course with the chicken wing of monoblock!