Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 500 grams of fresh shrimps o... The Sichuan juice burns the shrimp ball

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 500 grams of fresh shrimps of the medium-sized size
• Condiment: Pi County broad bean paste( Mince) 1 big spoon, tomato ketchup 1 big spoon, soy sauce 1 little spoon, ginger the end 5, garlic the end 5 grams, spring onions 5 grams, cooking wine 15ml of the end ' A big spoon) , white pepper a little, 1 starch little spoon, ink starch ' Starch plus a small amount of water are adjusted and pasted rarely) A small spoon, 1/2 of the small spoons candies, oil
• The Sichuan juice is cooked the shrimp ball method:
• 1,Fresh shrimp go head, go shell, leave tail part only, until knife tip, or toothpick choose shrimp's intestines except that, use one hundred sheets and carry and cut 2/3 open from the shrimp, take out the line of shrimp.
  
  2,In turn on one mouth from, 0.5cm of head, wear, pass by shrimp tail, make shrimp ball (you want suspicion of trouble, don't dress into, can finish dealing with the line of dorsal shrimp) ,Make into purpose of shrimp ball for become dish to be esthetic, shrimp can become globular to sit up straight of set so.
  
  3,Shrimp ball materials wine and white pepper and starch that will be finished dealing with are salted down for 10 minutes.
  
  4,To burn pan is hot,it quench abundant one oil into ,Burn until sixty percent hot ' Hands can obviously feel temperature on the oil to put) ,Put the shrimp ball, fry and change color to pull out promptly to the shrimp ball, drain the oil for use.
  
  5,Pan leave 3 big spoons of oil ' Oil of fried prawn used for, mix dish wait for very much fragrant filter) ,Put broad bean paste and ginger, spring onions, garlic of Pi County minced into to fry fragrantly at the end, fry out red oil, add tomato ketchup, soy sauce, candy with frying.
  
  6,Put and fry the good shrimp ball, concede the shrimp ball and is wrapped up in the dip evenly.
  
  7,Quench into a small spoon of water starch and fry evenly, join a spoon of oil, fry evenly, hold out and put one
  
  
• Note: