Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Once of bean vermicelli of sweet potato 100... The ant climbs the tree

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Once of bean vermicelli of sweet potato 100 grams of minced meat
• Condiment: A soup spoon of Pi County beans 3 slices of ginger A soup spoon of the end of the garlic A soup spoon of chopped scallion Soup-stock 4 soup spoon( About 50 ml) A small of Chinese prickly ash Be 3 of hot pepper ' Slice) Always smoke a soup spoon A little of gourmet powder A teaspoon of powder of Chinese prickly ash
• The method that the ant climbs the tree:
• 1,Steep with hot water bean vermicelli soft first ' About 15 minutes) ,Then cut several times make it a bit shorter with the scissors, drain the moisture for subsequent use
  2,Quench in the frying pan into right amount of edible oil and boil hotly, put Chinese prickly ash, a slice of perfume of producing of hot pepper, the end of garlic, ginger into behind the oil is hot, then put the minced meat to fry scatteredly to changing color
  3,Behind change color minced meat it push to, make pan unable to slope,at the not putting there aren't beans the petals of oil of having, then quench into the soup-stock ' The soup-stock of bone or clear chicken soup can all)
  4,Quench into the soup-stock, put and steep the soft bean vermicelli and turn over and fry and accept doing to the decoction together in advance, call in and always smoke and spread and enter powder of Chinese prickly ash, gourmet powder and chopped scallion to fry evenly finally
• Note:
• 1,Cook bean vermicelli of course this propose selecting the bean vermicelli of sweet potato for use ' Only * oh of bean vermicelli of sweet potato ^ _ ^ *)Comparative somersault the mouthfeels fine:)
  2,The end of garlic in addition, beans one and Chinese prickly ash powder is the quintessence of this course, can not lose few
  3,Because beans one is very salty, still join and always smoke, this course does not need extra with the more salt! Put, it smokes to be not only fragrant, but also is goodlooking always!
  4,This is Sichuan Cuisine going with rice very much together, so will remind one sentence - -Control appetite!