Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Fat and thin and half and half pork,... The ant climbs the tree

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Fat and thin and half and half pork, dry powder silk
• Condiment: Beans one of Pi County, ginger, spring onions, garlic, gourmet powder
• The method that the ant climbs the tree:
• 1,Soak the dry powder of hair one. Soak pea dry powder silk that powder make with warm water to soft and transparent; The pork is minced, beans one of Pi County, ginger, garlic are chopped thinly, cut the chopped scallion; 2,Vegetable oil cook, familiar with, produce perfume the end Pi County beans petal, ginger, translate, fry with pork, in addition fresh soup; Put the bean vermicelli to boil for three minutes, spread chopped scallion, gourmet powder, the dish becomes (can also cancel some and eat vinegar, spread a small amount of Chinese prickly ash powder) .
• Note:
• " the ant climbs the tree " Less, cheap, cook and convenient characteristics with raw materials, batching, the reputation in the style of cooking of Sichuan is second only to the Sichuan-style pork. It not only often appears on ordinary dining tables of common people but also hit the basic variety on the menu of chop house. The ones that do well " The ant climbs the tree " Held it in the pure white plate, the long and thin bean noodles are suffused with out the ruddy light, the ones that interspersed among them pressed the red minced meat, really look like the industrious worker ant to climb on the sparkling and crystal-clear branch very much. Shoulder a chopsticks to put into the mouth gently with the chopsticks, bean noodles are moist and the minced meat one is made a comprehensive study and a thorough master of crisply, chilli is with enhancing each other's beauty freshly and fragrantly, two is suitable to go well with wine and go with rice.