Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: The bamboo shoots in spring,...
The bamboo shoots in spring braise the meat paste
- The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
- Taste: Salty
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: The bamboo shoots in spring, eating fragrantly, meat of pig's back leg
- Condiment: Ginger, spring onions, always smoke, the salt, candy, chicken are precise, cooking wine
- The bamboo shoots in spring braise the meat paste method:
- 1,Pork mince, bamboo shoots in spring peel, cut heavy piece blanch behind the water cutting light grain, fragrant to eat bubble cut light one take place.
2,Hot oil in the pan, 70% hot to put ginger rice explode fragrant, put meat break to pieces, stir-fry before stewing, fry to add cooking wine after being dry, very release, salt, candy, put the bamboo shoots in spring, eat fragrantly, a little water put, change the small fire and stew and accept doing to water.
3,It is precise to add chickens, put into the chopped scallion before the pan arisesing. - Note:
