Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: One snakehead is 750 grams -... The beans burn snakeheads in a Jiao

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 60 minutes

• The materials: One snakehead is 750 grams --1000 grams
• Condiment: Beans one, white sugar, high-grade Shaoxing wine, ginger, salad oil in Pi County,etc.
• The beans burn snakeheads a method in a Jiao:
• 1,Snakehead's colored knife, the wine of high-grade Shaoxing wine is pickled for 15 minutes.
  2,It is hung and pasted that the flowing water is owed, sixty percent of the hot salad is made friedly sallowly.
  3,Put the oil, cook beans one of Pi County to red oil, put other batching, become dip with water with frying pan.
  4,Put fish bittern make on dip, charge juice, get up pan put record, fish let the spring onions silk go.
  
• Note: