Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Bean vermicelli, romaine lettuce, broad...
The blood of bean vermicelli is burnt prosperous and small and hot
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Bean vermicelli, romaine lettuce, broad bean paste, coagulated pig's blood used as a food
- Condiment: Garlic bolt man, garlic grain, ginger grain, hot pepper grain, last pepper grain, spring onions grain, Chinese prickly ash, octagonal, fermented soya bean, mushroom slice (do there aren't hot pepper, will not paste to cook like this while frying and piquancy is good)
- The blood of bean vermicelli burns the method prosperous and small and hot:
- 1,It is at pan oil the hot behind grain, ginger grain, hot pepper grain, last pepper grain, spring onions grain, Chinese prickly ash, octagonal garlic, fermented soya bean, mushroom slice cook last right amount of broad bean paste
2,Add water, put pig's clot to burn greatly for 3 minutes after boiling, cook with the bean vermicelli for about 2 minutes
3,Add romaine lettuce mix several, offer, let go and have the garlic bolt one after the pan
- Note:
